Carlos, hailing from Serra da Estrela, developed a deep appreciation for the region’s local products, and he endeavors to incorporate them into his daily culinary creations, mindful of their seasonality.

Possessing diverse technical training, Carlos has garnered extensive work experience both in Portugal and abroad. His professional journey includes several years with the renowned Portuguese hotel chain Vila Galé and a stint at the Hotel Napoleon in France. Prepared to lead the team in crafting nutritious and flavorful meals, our Chef, brimming with creativity, is poised to add delightful nuances to your culinary experience.